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Great Regional Chefs of America

John Newman
John Newman

 

 

John Newman
Newman’s at 988/Cannon Beach, OR

Friday, October 13, 7:00 pm

Members $90
General Public $120

With the opening of Newman’s at 988 on the Oregon coast, CIA grad and Stephanie Inn alum John Newman has established himself as one of the Pacific Northwest’s culinary stars.

North Coast Dungeness Crabcakes with Shallot Aïoli and Preserved Lemon

Albacore Tuna with Spicy Watermelon

Forest Mushroom Polenta with Eggplant, Gorgonzola, and White Truffle Oil

Grilled Seasonal Vegetables

Ecosse Brut NV


Lobster Ravioli with Oregon Hazelnuts and Marsala Cream

King Estate Domaine Pinot Gris 2004

Kingfisher Farms Organic Greens Salad

Erath Vineyards Pinot Noir 2002

Willamette Valley Rack of Lamb with Mirepoix Ragoût

Silvan Ridge Rogue Valley Syrah 2004

Cheese Tasting > Bra Tenero, Ileoschetto, Munster Gerome, and Rogue Creamery Smokey Blue

Huckleberry Gelato with Almond Biscotti

King Estate Late Harvest Vin Glacé 2004

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