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O c t o b e r 2 0 0 6
Today is
Saturday, 21-Nov-2009 10:59:20 EST
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| click on event listings for more complete information |
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Oysterfest // Jamie Leeds, Hank’s Oyster Bar, Washington, D.C.
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Washington State of Mind // Mike Davis and Larkin Young, 26 Brix, Walla Walla, WA / Wine Speaker Keith Love, Chateau Ste. Michelle, Woodinville, WA / Guest Presenter Sara Matthews, Washington: The State of Wine / Featuring wines from Betz Family Winery, Bookwalter Winery, Cayuse Vineyards, Chateau Ste. Michelle, Delille Cellars, Hedges Family Estate, L’Ecole No 41, and Woodward Canyon Estate
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Luscious St. Lucia // Bobo Bergström and Clas Myrenäs, The Edge Restaurant at Harmony Suites, Rodney Bay, St. Lucia, West Indies
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First Friday Luncheon // Vincent Chirico, Frederick’s Madison, NYC
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Great Country Getaways // Patrick Miller, Sun Mountain Lodge, Winthrop, WA
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Celebration of Castilla y Léon, Spain // Jesús Ramiro and Jesús Ramiro, Jr., Ramiro’s Taller: Laboratorio de Gastronomia, Valladolid, Spain
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Greatest New York Chefs // Don Pintabona, Dani, NYC
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Food and Wine of Melbourne, Australia // Alla Wolf-Tasker, The Lake House Restaurant, Daylesford, Victoria, Australia / Paul Wilson, The Botanical, Melbourne, Victoria, Australia / Sommelier Annie Turso, Mandarin Oriental New York, NYC
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Spain ’s 10: Cocina de Vanguardia // Dinner and Auction / Guastavino’s, 409 E. 59th St., NYC / 5:30–10:30 P.M. / Guests of Honor Ferran Adrià, Juan Mari Arzak, and Martín Berasategui
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Great Regional Chefs of America // John Newman, Newman’s at 988, Cannon Beach, OR
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America ’s Table // Alan Harding, Fifty First, NYC
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Autumn Tea // Pastry Chef Michael Laiskonis, Le Bernardin, NYC
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Great Regional Chefs of America // Joseph Wrede and Damon Simonton, Joseph’s Table, Taos, NM
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Lobster Dégustation // John Shaw, The Port Tavern and Grille at the Kennebunkport Inn, Kennebunkport, ME / Joshua Mather, Joshua’s, Wells, ME / Jeffrey Savage, The Tides Inn by the Sea, Kennebunkport, ME
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The Art of the Chef // Tony DiSalvo and Marco Ferraro, Jack’s La Jolla, La Jolla, CA
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Celebrating Québec // Benoît Poliquin, Délégation Générale du Québec, NYC / Wine Speaker John Laird, Diageo Chateau & Estate Wines, NYC
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Italian Luncheon // Joseph D’Angelo, Setacci, NYC
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Diwali: Festival of Lights // Peter Beck, Moksha, NYC
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Taste of Louisville // Michael Paley, Proof on Main, Louisville, KY
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Best Hotel Chefs of America // Shaun Danyel Hergatt, The Setai, Miami Beach, FL / Nancy Kinchela, The Heritage House, Mendocino, CA
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Rising Star of American Cuisine // Ciarán Duffy, Tristan, Charleston, SC
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Essence of Spain // Brian O’Donohoe and Pastry Chef Elizabeth Katz, Barça 18, NYC
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Oregon Wine Lovers’ Dinner // Scott Dolich, Park Kitchen, Portland, OR / Leather Storrs, Noble Rot, Portland, OR
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Beaujolais Lovers’ Dinner // Bruce Beaty, Le Madeleine, NYC / JBF Award Winner Sommelier Roger Dagorn, Chanterelle, NYC
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Celtic New Year // Andrew Carthy, The Ebbitt Room at the Virginia Hotel, Cape May, NJ
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October 2006 |
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