Grouper Brandade Pinwheel Dumplings with Cilantro, Curried Green Apples, and Celery Sprouts

Caramel-Glazed Shrimp

Ginger-Brined Pork Loin on Sugarcane

Goat Cheese Chile Rellenos with Ruby Port–Beet Syrup, Cantaloupe, and Pickled Ginger Sopita

Perrier-Jouët Grand Brut NV

Amuse-Bouche

Water Chestnut Tempura Shrimp with Watermelon Kimchi, Plum Tomatoes, and Cilantro

Lucien Crochet Sancerre 2004

Seared Hudson Valley Foie Gras with Black Pepper Marshmallow, Cascabel Chile–Roasted Banana, and Daikon Radish

Weingut Kerpen Wehlener Sonnenuhr Kabinett Riesling 2004

Diver Scallop and Spiced Lamb Sausage with Adzuki Bean Cassoulet, Fennel Sofrito, and Coconut-Parmesan Crisp

Château D’Orschwihr Gewürztraminer Bollenberg 2002

Cinnamon-Braised Oxtail with Sugar Snap Peas, Lime-Cured Baby Carrots, and Carambola Salad

Frog’s Leap Zinfandel 2002

Tarragon-Yuzu Lemonade

Coconut Rice Pudding in a Banana Leaf with Vietnamese Coffee Granita and Roasted Banana

Robert Mondavi Moscato D’Oro 2004