Whole Wheat Gougères with Mario Pingue Capicolla and Québec Riopelle

Salt Cod Donuts with Parsley Tartar Sauce

Icy Water Char Gravlax with Pelee Island Caviar

13th Street Premier Cuvée 2002

Queen Charlotte Island Scallops and Yarmouth Lobster with Apple Mustard and Celery Honey

Daniel Lenko Estate Winery Gewürztraminer 2002

Québec Foie Gras with Beluga Lentils, British Columbia Matsutake Mushrooms, and Kumquats

Norman Hardie Pinot Noir 2004

Nunavut Caribou with Cookstown Fordhook Greens, Allspice Tourtière, and a Pickled Soma Chocolate Walnut

Mission Hill S.L.C. Syrah 2003

Steamed Maple Pudding with C’est Bon Goat Crème Fraîche and Quince Preserves

Jackson-Triggs Proprietors’ Reserve Riesling Icewine 2005

Assorted Québec Cheeses

Cave Spring SCV Riesling 2004