Warm Wild Mushroom and Chèvre Turnovers

Tuna Tartare Rolls with Green Apple, Pine Nuts, and Mustard Oil

Foie Gras Mousse with Mango Chutney

Curried Potato Croquettes with Minted Yogurt

Marquès de Gelida Cava Brut Nature Reserva 2002

Wild Montauk Striped Bass Cru with Ruby Red Grapefruit Jam, Black Olive Oil, and Baby Mustard Greens

Iron Horse T-Bar-T Cuvée R 2004

Seared Maine Diver Scallops with Cauliflower and Black Truffle Vinaigrette

Cascina Degli Ulivi Gavi 2005

Roasted Pumpkin Risotto with Duck Confit, Aged Pecorino, and Sage

Château de Passavant Anjou Blanc 2003

Cider-Braised Beef Short Ribs with Spiced Parsnip, Broccoli Rabe, and Parmesan Foam

Norton Ridge Cabernet Sauvignon 2003

Fuji Apple Bread Pudding with Cinnamon Streusel and Calvados Ice Cream

Vigna del Volta Malvasia Passito Dolce DOC 2001