Alaskan Ceviche with Rock Shrimp, Scallops, and Halibut

Alaskan King Crab and Dungeness Crab Spring Rolls

Elk Spears with Ginger-Scallion Marinade and Sweet Grape Tomatoes

Wild Mushroom Rillettes with Sourdough Croûte

Roederer Estate Anderson Valley Brut NV

Asian Coconut–Snow Pea Soup with Fresh Petersburg Spot Prawns and Bristol Bay King Crab

Hogue Genesis Riesling 2004

Copper River Smoked Salmon with Alaskan Field Greens, Citrus-Yogurt Dressing, Mango, and Grapefruit

Barnard Griffin Fumé Blanc 2004

Alaskan King Salmon and Alaskan Halibut Cheeks with Glace de Poisson, Heirloom Tomato Coulis, and Alaskan Rainbow Chard Gratin

Domaine Drouhin Pinot Noir 2003

Beef Tenderloin with Spruce Tip Bordelaise, Foie Gras, and Yukon Gold Potato, Spring Carrot, and Goat Cheese Purée

Columbia Winery Otis Vineyards Cabernet Sauvignon 2004

Chocolate Mousse Profiteroles with Alaskan Raspberry Coulis, Grand Mariner Anglaise, Chantilly Crème, and Mint Oil

King Estate Pinot Gris Vin Glacé 2004