Carne Cruda with White Truffle

Polenta and Broccoli

Grilled Octopus Spoons

Tuna and Caponata

Pumpkin Soup

Mionetto Prosecco Brut NV

Mediterranean Red Mullet with Chicory and Potato Stufato

Dettori Tenute Il Vermentino 2004

Roman Sheep’s Milk Ricotta and Spinach Ravioli with Truffled Veal Sauce, Melted Butter, and White Truffles

Mille Una Maviglia Viognier 2003

Roasted Squab Breast with Porcini, Greens, and Butternut Squash

Antoniolo Gattinara Nebbiolo 2001

Braised Beef Short Ribs with Celery Root Purée and Barbera Sauce

Casigliano Brunello di Montalcino 1999

Green Apple Sorbet with Chilled Moscato d’Asti

Braida Brachetto d’Aqui 2005

Hazelnut and Chocolate–Filled Crêpes with Vanilla Gelato and Salted Hazelnuts

Fattoria di Fèlsina Vin Santo Chianti Classico 1998

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