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Hors d’Oeuvre
Caviar with Crème
Fraîche, Butterball
Potatoes, and Chives
Baccalà Fritto with
Saffron Aïoli
Saba-Glazed Eel
with Rice Cakes
Marinated Octopus
Skewers
Orsolani Erbaluce
di Caluso Metodo
Clasico 2001
Dinner
Mackerel Agrodolce with Mâche and Fried Black Chickpeas
Tenuta Le Velette Lunato Orvieto DOC 2005
Fritto Misto
Fried Smelt, Calamari, Sepia, and Rock Shrimp
I Normanni Falanghina 2005
Prosecco Risotto with Lobster
Ronco dei Tassi Fosarin DOC 2005
Tuna with Capers, Black Olives, Cippolini, and Bottarga
Stefano Mancinelli Lacrima di Morra d’Alba DOC 2005
Cartelatte
Pastry Rosettes with Spiced Irpinia Wine and Honey
Cascina Castel’t Moscato d’Asti 2005
Petits Fours and Biscotti |
