Monday, December 11, 7:00 pm
Members $100, General Public $130

From its penthouse perch above Columbia University, Terrace in the Sky has provided elegant French Mediterranean cuisine along with sweeping city vistas for the past 30 years. For this dinner, executive chef Jason Potanovich has designed a New York–focused menu complete with wine pairings from the North Fork and Finger Lakes wine regions.

Hors d’Oeuvre

Hudson Valley Foie Gras with Apple-Scented Brioche

Cured Long Island Duck Breast with Quince Purée and Fig Glaze

Housemade New York–Style Hot Dogs with Classic Fixings

New York Maple–Cured Tuna with Mango and Basil

Braised New York–Raised Beef Short Ribs with Truffled Potato Crisps

Dinner

Soup Trio > Roast Garlic; Cilantro and Scallion Broth; and Shrimp Noodle
Lieb Family Cellars Pinot Blanc 2005

Poached Maine Lobster with Black Truffles, Creamed Corn, and Oxtail Nage
Millbrook Vineyard Tokai Friulano 2006

Foie Gras Two Ways > Roasted Breast, Leg Confit, Lady Apple Aspic, and Chestnut-Honey Foam
Schneider Vineyards Cabernet Franc 2003

Porcini-Crusted Kobe Beef with Potato Pavé, Brussels Sprout Leaves, and Lardon Sauce
Lenz Winery Estate Selection Merlot 2000

Hawaiian Vanilla–Mojito Splash

Baked Alaska; Warm Plum Tart with Lavender-Buttermilk Ice Cream; and Chocolate-Mint Bombe
Peconic Bay Polaris Riesling NV