Tuesday, December 19, 7:00 pm
Members $100, General Public $130

Jose Garces first made a name for himself under the tutelage of world-renowned chef Douglas Rodriguez. He later became chef of Philadelphia’s acclaimed El Vez and Alma de Cuba restaurants, and last fall he brought authentic Spanish tapas to the City of Brotherly Love when he opened his own restaurant, Amada.

Hors d'Oeuvre

Bacalao Croquettes with Osetra Caviar

Melon with Jamón

Patatas Rellenas

Foie Gras and Fig Empanadas

Hamachi Crudo with Lime Zest and Olive Oil

Marques de Monistrol Cava NV

Dinner

Pumpkin Soup with Pepitas and Queso Fresco
Bodegas Castro Brey Albariño 2004

Toro Crudo with Green Olives and Tomato Escabèche
Bodegas Itsas Mendi Txakoli 2005

Presidente-Lime Sorbet
Domino de Tares Mencia 2004

Roast Pork with White Beans, Arugula, and Orange
Cune Viña Real Crianza 2003

Chilean Sea Bass with White Wine, Clams, and Parsley
Agrícola LaBastida S.L. Reserva Tempranillo 1999

Beef Tenderloin with Cabrales and Foie Gras
Parés Baltà Mas Elena Bordeaux Blend 2003

Truffled Chestnut Soup with Poached Pears
Bodegas Toro Albalá S.L. Pedro Ximénez 2002