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D e c e m b e r 2 0 0 6
Today is
Saturday, 21-Nov-2009 14:09:40 EST
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| click on event listings for more complete information |
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Saturday |
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First Friday Luncheon
Jason Hicks, Orsay, NYC
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Gingerbread House Construction
Joanne Lamb Hayes, JLH Communications, NYC, Workshop for children accompanied by adults
American Masala Dinner
Hemant Mathur, Suvir Saran, Pastry Chef Surbhi Sahni, Dévi, NYC
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Great Zin Dinner
Jeffrey Starr, James Houghton, Trinchero Family Estates, Plymouth, CA; Zin Master Jeffrey Meyers, Montevina, Plymouth, CA
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Culinary Pioneers of Las Vegas
All restaurants are located at the Bellagio in Las Vegas
JBF Award Winner Todd English, Olives, Las Vegas; Jean-Philippe Maury, Jean-Philippe Patisserie; JBF Award Winner Michael Mina, Michael Mina; JBF Award Winner Julian Serrano, Picasso; JBF Award Winner Jean-Georges Vongerichten, Prime Steakhouse; Wolfgang von Wieser, Bellagio
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Slovenian St. Nicholas Day Celebration
Vesna Carman, Gostilna Pri Danilu, Skofja Loka, Slovenia |
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Feast of the Seven Fishes
Patti Jackson, Centovini, NYC |
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Southern Chophouse Dinner
Ryan Bentley, Pearl’s Restaurant, Great Barrington, MA |
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Umbrian Holiday Dinner
Lorenzo Polegri, Zeppelin, Orvieto, Italy |
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Celebrating 30 Years of New York Food
Jason Potanovich, Terrace in the Sky, NYC
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New England Holiday Feast
Tony Maws, Craigie Street Bistrot, Cambridge, MA |
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Best Hotel Chefs of America
Seth Bixby Daugherty, Håkán Lundberg, Cosmos at Graves 601 Hotel, Minneapolis |
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Taste of Maui
David Patterson, Pastry Chef Ben Tabios, Hotel Hana-Maui, Maui, HI |
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Italian Christmas Eve Workshop
Michael DeGeorgio, Il Cortile, NYC |
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Nutcracker Sweet Tea
Sebastien Canonne, Jacquy Pfeiffer, John Kraus, The French Pastry School, Chicago |
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Piemontese Holiday
Alberto Varetto, Sommelier Charlie Arturaola, Sale e Pepe at Marco Beach Ocean Resort, Marco Island, FL |
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Spanish Holiday Dinner
Jose Garces, Amada, Philadelphia |
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Holiday Indulgence Dinner
Dennis Franke, The Dining Room at the Hilton Short Hills, Short Hills, NJ |
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Christmas in Alsace
Philippe Roussel, Café d’Alsace, NYC |
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Christmas at the Waldorf
John Doherty, The Waldorf=Astoria, NYC; Alan Ashkinaze, Oscar’s American Brasserie at the Waldorf=Astoria, NYC; Peter Betz, The Waldorf=Astoria, NYC; Peter Deledda, The Waldorf=Astoria, NYC; Marc Melillo, Bull and Bear Steakhouse & Bar at the Waldorf=Astoria, NYC; Pastry Chef Jean-Claude Perennou, The Waldorf=Astoria, NYC; Cedric Tovar, Peacock Alley at the Waldorf=Astoria, NYC
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Creole Holiday Celebration
Michael Duplantis, Crescent City, Philadelphia |
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Next Generation Celebration
Christian “Hitsch” Albin, Fred Mero, Pecko Zantilaveevan, Pastry Chef Patrick Lemble, The Four Seasons, NYC |
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A Benchmark Holiday
Dale Hawkins, Stonewall Resort, Roanoke, WV; Jason Lage, Lansdowne Resort, Leesburg, VA; Todd Wolfson, Glen Cove Mansion Hotel and Conference Center, Glen Cove, NY; Pastry Chef Jennifer Chambers, North Maple Inn, Basking Ridge, NJ; Sommelier Mary Watson-Delauder, Lansdowne Resort, Leesburg, VA |
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Italian Luncheon
David DiBari, Zuppa Restaurant & Lounge, Yonkers, NY |
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New Year’s Eve Celebration Dinner
Louise Duhamel, New England Culinary Institute, Montpelier, VT |
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December 2006 |
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