Saturday, January 6, 7:00 pm
Members $100, General Public $130

After rising to the top of the Batali-Bastianich empire as executive chef of Babbo, Andy Nusser teamed up with Molto Mario and partners to open the perpetually packed Casa Mono and Bar Jamón, where memories of Nusser’s childhood in Spain provide inspiration for his stellar tapas menu.

Hors d’Oeuvre

Pumpkin and Goat Cheese Croquetas

Bacalao Croquetas

Tortilla Catalana

Marinated Sepia

Pigs’ Feet with Anchovies

Pimientos de Padrón

Cava Mono Reserva Brut 2002

Dinner

Ensalada de Langostinos
Langoustine Salad
Bodegas Hidalgo Pastrana Manzanilla Pasada

Dorado with Fabada
Bodegas Estefanía Tilenus Pagos de Posada 2001

Duck with Capers
Bodegas R. López de Heredia Viña Tondonia Reserva 1998

Venison with Butternut Squash
Numanthia Tempranillo 2002

Bread Pudding with Membrillo
Jorge Ordonez & Co. #2 Victoria 2005