Hors d’Oeuvre
Toro Sushi with Karashi Sumiso
Roasted Truffle Canapés with Garlic Toast, Humboldt Fog Goat Cheese, Mushroom Mélange, and Truffle Oil
Smoked Trout B.L.T. Wraps
Dungeness Crab and Cucumber Rolls with Mango Salsa and Blood Orange Vinaigrette
Pulled Chicken Tostadas with Sweet Corn and Black Bean Relish, Smoked Tomato Vinaigrette, and Cilantro Cream
Walleye and Wild Rice Spring Rolls with Mustard Aïoli
Carpenè Malvolti Extra Dry Prosecco NV
Carpenè Malvolti Prosecco Rosé NV
Dinner
Tomato, Olive, and Artichoke Confit Tart with Parmesan
Domaine de Piaugier Côtes du Rhône Blanc 2004
Seafood-Saffron Broth with Scallops, Shrimp, Shallots,
and Chives
Livon Gran Cru Braide Alte 2003
Salad Niçoise with Goat Cheese Beggar’s Purses, Red Onion, Haricots Verts, Capers, and Pine Nuts
Solitude Pinot Noir 2003
Silver Butter Knife Steak with Potato, Leek, and Gorgonzola Lasagna and Caramelized Shallot–Veal Glace
J.L. Chave Saint-Joseph Offerus 2003
Red Wine–Poached Pear with Mascarpone and Candied Almonds
Quinta das Heredias 10-Year-Old Tawny Port
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