J a n u a r y 2 0 0 7 a t G l a n c e
Friday
01.05
2007 Kick-Off Luncheon //Shane McBride, 7 Square, NYC
Saturday
01.06
Three Kings Celebration Dinner //Andy Nusser, Casa Mono and Bar Jamón, NYC
Monday
01.08
Great Regional Chefs of America //Derek Morgan, D. Morgan’s, Cartersville, GA/Featuring Wines from Garretson Wine Company, Paso Robles, CA
Tuesday
01.09
International Chefs //Lora Kirk and Sommelier Sara D’Amato, Truffles at Four Seasons Hotel Toronto
Thursday
01.11
Brasserie Duo //Julian Alonzo and Pastry Chef Martin Howard, Brasserie 8 1/2, NYC/Franklin Becker, Brasserie, NYC
Friday
01.12
Best Hotel Chefs of America //John Cox, Inn and Spa at Loretto, Santa Fe
Saturday
01.13
Working with Chocolate Workshop //Jean-Jacques Bernat, Provence en Boite, Brooklyn, NY
Tuesday
01.16
Wine Lovers’ Dinner //Jamie Stachowski, Restaurant Kolumbia, Washington, D.C./ Wine Speaker Terry Theise, Terry Theise Estate Selections, Washington, D.C.
Wednesday
01.17
Best Hotel Chefs of America //Steven De Bruyn, Polo Restaurant at the Garden City Hotel, Garden City, NY
Thursday
01.18
Lobster Dégustation Dinner //Justin Carlisle and Proprietor/Wine Director Tami Lax, Harvest, Madison, WI
Friday
01.19
Italian Luncheon //Ron Suhanosky and Colleen Marnell-Suhanosky, Sfoglia, NYC and Nantucket, MA
Saturday
01.20
Winemaker Dinner //Richard Reddington, Redd, Yountville, CA/Chris Carpenter, Lokoya Winery, Oakville, CA
Sunday
01.21
Sweet and Savory Sunday Supper //Iacopo Falai, Falai and Falai Panetteria, NYC/Pichet Ong, P*ong, NYC/Pastry Chef Sherry Yard, Spago Beverly Hills, Beverly Hills, CA
Monday
01.22
Dining with New York Flair //Donatella Arpaia and Michael Psilakis, Dona, NYC
Tuesday
01.23
Napa Valley Wine Celebration //Greg Cole, Cole’s Chop House, Napa, CA/Max Duley, Peju Province Winery, Rutherford, CA/Bryan Ogden, Bradley Ogden at Caesars Palace, Las Vegas/Angela Tamura, Zuzu, Napa, CA/Wine Speaker Julianna Corley, Crauford Wines, Napa, CA/Wine Speaker Lisa Peju, Peju Province Winery, Rutherford, CA/ Wine Speaker Steve Reynolds, Reynolds Family Winery, Napa, CA/Winemaker Richard Sowalsky, William Hill Estate, Napa, CA
Wednesday
01.24
Food of the Gods: From Corn to Chiles //Sue Torres, Sueños, NYC
Thursday
01.25
Old World vs. New World Wines //JBF Award Winner Christopher Lee, Pastry Chef Nick Morgenstern, and Wine Director Jason Ferris, Gilt, NYC
Saturday
01.27
The Great Steak and Wine Lovers’ Dinner //John Van House and Samuel L. Collins, Murray’s Restaurant, Minneapolis
Monday
01.29
Bowmore Single Malt Scotch Dinner //Chris Cipollone, Dylan Prime, NYC/Christopher M. Dunn, Devin Tavern, NYC/North American Brand Ambassador Jimmy Robertson, Morrison Bowmore Distillers, Islay, Scotland/Mixologist Michael Waterhouse, Drink Tank, Ltd., NYC
Tuesday
01.30
Rising Star of American Cuisine //Steven Devereaux Greene and Wine Director Justin Tilley, Devereaux’s, Greenville, SC
Wednesday
01.31
Relais & Châteaux Celebration //David Daniels, Topper’s at the Wauwinet, Nantucket, MA
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