Saturday, February 10, 7:00 pm
Members $100, General Public $130

At his Sonoma Valley restaurant, Zin, chef Jeff Mall serves inspired interpretations of American classics. The CIA-trained chef honed his skills working under such acclaimed Beard Award winners as Jeremiah Tower and Bradley Ogden.

Hors d’Oeuvre

Gulf Shrimp Griddle Cakes with Oaxacan Molé Sauce

Eastside Farms Deviled Eggs with Housemade Bacon

Housemade Sausage Sliders with Roasted Onion Mustard

J Vintage Brut 2001

Dinner

Dungeness Crab with Avocado and Mango Tango
Rochioli Estate Chardonnay 2005

Sweet Potato–Jalapeño Soup with Lime Crema
Valdez Sauvignon Blanc 2005

Wild Mushroom Chile Rellenos with Laura Chenel’s Fresh Goat Cheese and New Mexico Red Chile Sauce
Acorn Zinfandel 2004

Crispy Sonoma Duck Leg with Zin Garden Red Pepper Glaze, Falls Mill Stone-Ground Grits, and Slow-Cooked Collard Greens
Vision Cellars Syrah 2004

Buttermilk Panna Cotta with Pineapple Caramel
Mayo Family Winery Kunde Vineyard Late Harvest Gewürztraminer 2005