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Savories
Foie Gras and Kumquats on Brioche Toast
Maine Lobster Salad with Celery, Tarragon, and Tomato Mayonnaise on Brioche
Warm Brie and Watercress with Smoked Salt
Homemade Gravlax with Mostarda on Pumpernickel
French Ham with Herb Pesto on Cheese Biscuits
Granny Smith Apple with Goat Cheese and Walnut Chutney
Grilled Shrimp and Scallion Rolls
English Cucumber and Radish Sprouts with Crème Fraîche on Pain de Mie Rounds
Prosciutto and San Daniele Breadsticks with Wild Arugula
Organic Chicken and Leek Mousse
Sweets
Butter Scones
Coconut-Lavender Financiers
Almond Florentines
Earl Grey–Chocolate Tea Cakes
Ale and Ginger Cakes with Molasses Glaze
Chocolate and Peanut Butter Mousse Friands
French Kisses
Cardamom Sandwich Cookies
Hibiscus Jewels
Mini Peanut Butter Domes
Lemon Curd Tartlets
Oatmeal and Orange Cream Sandwiches
Almond Bread Pudding
Hazelnut-Chocolate Hearts
Fig-Anise Shortbread
Raspberry Macaroons
Irish Tea Brack with Candied Ginger Cream Cheese
Pear-Walnut Muffins with Potted Stilton
Petits Fours Glacés
Namaste Tea
City Harvest Green Tea
Once Upon a Tea
Osborne Amontillado Sherry
Teas generously provided by SerendipiTea.
Sherry generously provided by Bodegas Osborne.
Additional donations generously provided by Dean & DeLuca.
Special thanks to Joan Coukos of Chocolat Moderne and Florian Bellanger of MadMacnyc.com.
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