Italian Luncheon

Pierluigi Sacchetti
Pierluigi Sacchetti
Massimiliano Caldini
Massimiliano Caldini

Pierluigi Sacchetti
Wine Director Massimiliano Caldini

La Cantina Toscana/NYC

Friday, February 16, 12:00 noon
Members $75, General Public $90

Reminiscent of a Florentine trattoria, La Cantina Toscana is a labor of love for its co-owners, chef Pierluigi Sacchetti and wine director Massimiliano Caldini, who recreate the rustic, seasonal Tuscan food of their childhoods to the delight of neighborhood diners.

Hors d’Oeuvre

Assorted Crostini > Chicken Liver; Lardo di Colonnata; and Wild Goose, Boar, and Venison Stew

Toasted Garlic and Tomato Bruschetta

Selva Ducale Prosecco di Valdobbiadene Brut NV


Luncheon

Slow-Cooked Cuttlefish and Swiss Chard Tuscan Stew
Mormoraia Vernaccia di Gimignano 2005

Chestnut Pappardelle with Pheasant Ragù
Fattoria dei Barbi Morellino di Scansano 2004

Veal Scaloppini with Eggplant, Zucchini, Smoked Provolone, and Chive Mashed Potatoes
Terreno Chianti Classico Riserva 1997

Tiramisu Alleggerito
Baroncini Vin Santo NV


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