Thursday

02.01

Wine Lovers’ Dinner//Joshua Grinker and Chris Schloss, Stone Park Cafe, Brooklyn, NY

Friday

02.02

First Friday Luncheon//Sebastien Baud, Chat Noir, NYC

Monday

02.05

Classic vs. Contemporary Dégustation//James Boyce, John Cuevas, and Wine Director Christopher Coon, Montage Laguna Beach Resort & Spa, Laguna Beach, CA

Tuesday

02.06

Todd English and Protégés//JBF Award Winner Todd English, Todd English Enterprises/Joe Brenner, Olives Boston, Charlestown, MA and Bonfire, Boston/Jeffrey Steelman, Todd English’s Tuscany at Mohegan Sun, Uncasville, CT/Mike Crain and Pastry Chef Alfred Stephens, Olives at W New York, Union Square, NYC/Robert DeCoste, Olives D.C., Washington, D.C./Tiffani Faison, Riche by Todd English at Harrah’s New Orleans/Christopher Frothingham, Fish Club by Todd English at Marriott Seattle Waterfront, Seattle/Katherine See, Kingfish Hall, Boston/Christopher Windus, Todd English’s Blue Zoo at Walt Disney World Swan and Dolphin Resort, Lake Buena Vista, FL

Wednesday

02.07

Oregon Wine Lovers’ Dinner//Gehrett Billinger, Lumberyard Rotisserie & Grill, Cannon Beach, OR/Crystal Corbin, Stephanie Inn, Cannon Beach, OR/Will Leroux, Wayfarer Restaurant & Lounge, Cannon Beach, OR/Winemaker Ron Shea, Anne Amie Vineyards, Carlton, OR

Thursday

02.08

Best Hotel Chefs of America//Lee Hillson and Pastry Chef Pierino Jermonti, T. Cook’s at Royal Palms Resort and Spa, Phoenix

Friday

02.09

The Ritz-Carlton Experience//Kevin Sbraga, The Grill at the Ritz-Carlton Philadelphia

Saturday

02.10

Wine Country Dinner//Jeff Mall, Zin Restaurant & Wine Bar, Healdsburg, CA

Sunday

02.11

Valentine’s Tea//Host Pastry Chef Jeremy Meyers/Lisa Covington, 202 at Nicole Farhi, NYC/Alexandra Guarnaschelli, Butter, NYC/Patti Jackson, Centovini, NYC/Pastry Chefs Sandra Palmer and Kiyomi Toda-Burke, Three Tarts, NYC/Pastry Chef Deborah Racicot, Gotham Bar and Grill, NYC/Pastry Chef Vera Tong, Compass, NYC/Linda Villano, SerendipiTea, NYC

Monday

02.12

Next Generation Dinner//Bruce Tillinghast, Beau Vestal, and Pastry Chef Christine Cote, New Rivers, Providence, RI

Wednesday

02.14

Valentine’s Day Dinner//Brian Bieler, Fillip’s, NYC

Friday

02.16

Italian Luncheon//Pierluigi Sacchetti and Wine Director Massimiliano Caldini, La Cantina Toscana, NYC

Saturday

02.17

Northwest Wine Lovers’ Dinner//Martial Noguier, One Sixty Blue, Chicago

Wednesday

02.21

American Southern Seafood Dinner//Tom Condron, Zink American Kitchen, Charlotte, NC

Thursday

02.22

Chinese New Year Celebration//Chris Yeo, Sino, San Jose, CA

Friday

02.23

Best Hotel Chefs of America//Todd Richards, Duane Nutter, and Jerry Slater, The Oakroom at the Seelbach Hilton, Louisville, KY

Saturday

02.24

Doing Brunch Workshop//Mitchell Davis, The James Beard Foundation, NYC/Bonnie Stern, Bonnie Stern Cooking School, Toronto

Sunday

02.25

Brunch with Friends//Mitchell Davis, The James Beard Foundation, NYC/Bonnie Stern, Bonnie Stern Cooking School, Toronto

Monday

02.26

Greatest New York Chefs//Bertrand Chemel, Café Boulud, NYC

Tuesday

02.27

Winemaker Dinner//Ryan DePersio and Pastry Chef Cynthia DePersio, Fascino, Montclair, NJ/Winemaker Clay Mauritson, Mauritson Winery, Healdsburg, CA

Wednesday

02.28

Modern Steakhouse Dinner//Sean Griffin, Neros at Caesars Palace, Las Vegas