Monday, March 5, 7:00 pm
Members $100, General Public $130

An extended gastronomic honeymoon in Italy inspired Caleb Barber and Deirdre Heekin to open Pane e Salute in Woodstock, Vermont, over ten years ago. The artisanal Italian bakery has since evolved into a stylish neighborhood restaurant that has won national acclaim for its carefully crafted regional Italian menu.

Hors d’Oeuvre

Crostini con Purea di Fave e Patate
Fava Bean–Potato Crostini

Frittata con Ricotta Fresca
Miniature Omelets with Fresh Ricotta on Crostini

Peperoni con Tonno e Caperi
Preserved Sweet Red Peppers Stuffed with Tuna and Capers

Adriano Adami Bosco di Gica Prosecco di Valdobbiadene Spumante Brut

Dinner

Insalata di Radicchio, Arancio Rosso, Datteri, Cipolla Rossa
Radicchio Salad with Blood Orange, Dates, and Red Onion
Azienda Agricola Cogno Anas-Cëtta 2005

Pasta e Ceci al Finocchio
Housemade Pasta with Chickpea Purée and Fennel Soup
Poggio Argentiera Morellino di Scansano Bellamarsilia 2004

Le Quaglie al Pompelmo
Pan-Roasted Vermont Quail with Grapefruit, Rosemary, and Marsala, Served with Roasted Winter Squash
Terredora Di Paolo Aglianico 2005

Brasato di Maiale
Braised Newman Farm Berkshire Pork Shoulder with Onions and Bitter Greens
La Valentina Spelt Montepulciano d’Abruzzo 2002

Sorbetto d’Ananas
Pineapple Sorbet

Farmhouse Truffles and Confections > Grapefruit Truffles; Cacao Nib and Maldon Sea Salt Truffles; and Almond Praline with Citrus
Marenco Brachetto d’Acqui DOCG 2005