Wednesday, March 7, 7:00 pm
Members $125, General Public $155

Karen Binder’s Madison Park Café opened in 1979 as a casual breakfast spot. With help from chef Amanda Zimlich, the restaurant has evolved into an upscale bistro and became a Seattle institution in the process. At this dinner, Zimlich’s seasonal French cuisine will be paired with a selection of critically acclaimed wines from winemaker Marie-Eve Gilla.

Hors d’Oeuvre

Wild King Salmon Gravlax with Meyer Lemon Gremolata

Caramelized Walla Walla Onion and Gruyère Tartlets

Hudson Valley Foie Gras Torchon with Pickled Currants and Preserved Walnuts

Chilled Cream of White Asparagus with Parmesan and Thyme

Forgeron Cellars Chardonnay 2005

Dinner

Penn Cove Mussel Bisque with American Sturgeon Caviar and Celery Leaves
Forgeron Cellars Chardonnay 2005

Full Circle Farm Organic Red Beets with Blood Orange Vinaigrette, Crushed Oregon Hazelnuts, and Mt. Townsend Seastack Goat Cheese
Forgeron Cellars Vinfinity 2002

Eaton Farms Braised Oxtail with Celery Root Purée and Washington Black Truffles
Forgeron Cellars Pepperbridge Vineyard Cabernet Sauvignon 2003

Sonoma Artisanal Roasted Moulard Duck Breast with Bluebird Farm Farro, Spring Onion Confit, and Spiced Wild Huckleberry Jus
Forgeron Cellars Syrah 2002

Crème Fraîche Panna Cotta with Yakima Rhubarb Compote and Vanilla Crème Chantilly
Forgeron Cellars Late Harvest Gewürztraminer 2005