Saturday, March 31, 10:00 am
Members $50, General Public $65

David Ruggerio moved away from his French and Italian culinary roots to open the funky and mod Sushi A-Go-Go in 2001. Join him and sushi master Desmond Teoh at this lively workshop to learn the basics of sushi construction along with some innovative twists on this Japanese favorite.

Workshop

Making Proper Sushi Rice

Maki Roll Technique and Variations

Proper Fish Handling

Sushi and Sashimi Lesson

Homemade Shumai Dumplings