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Hors d’Oeuvre
Olive Oil–Poached Shrimp on Almond Toast with Marinated Grapefruit and Tarragon Hamachi Cubes with Ponzu and Petite Salade
Artichoke, Bacon, and Lemon Profiteroles
Hoisin-Lacquered Duck with Apples and Radishes in Sesame Tuile
Westport Rivers Brut Cuvée RJR 2002
Dinner
Roasted Spring Beet Salad with Horseradish Panna Cotta, Passion Fruit, and Arugula
Tenuta le Calcinaie Vernaccia di San Gimignano 2005
White Asparagus Soup with Liquid Lemon Dumplings
Loan Sémillon 2002
Grilled Vermont Spring Rack of Lamb with Morels, Asparagus, and Green Garlic Jus
Kathryn Hall Sacrashe Vineyard Cabernet Sauvignon 2002
Foie Gras Brûlée with Fruit Compote and Herbal Soda
Grande Maison Cuvée Mademoiselle Monbazillac 2004
Assiette of Meyer Lemon Delights > Dacquoise with Lemon Curd and Raspberry Fool; Semifreddo with a Shot of Limoncello; and Lemon Tart with Candied Lime
Domaine de Coyeux Muscat de Beaumes-de-Venise 2003
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