Friday, April 20, 12:00 noon
Members $75, General Public $90

A native of Italy’s Emilia-Romagna region, Pietro Mosconi learned to cook on his family’s farm before moving to New York to enter the restaurant business. At Monte’s in Greenwich Village, Mosconi serves a menu of seasonal Italian classics in a charming brownstone space with an Old World feel.

Hors d’Oeuvre

Crostini with Prosciutto, Mozzarella, Tomato, Anchovy, and Garlic

Shrimp Origanata

Braised Scallops with Balsamic Vinegar

Mushrooms Ripieno

Montesel Prosecco di Conegliano-Valdobbiadene 2005

Luncheon

Portobello Balsamico
Cantine Fratelli Bonelli Ortrugo Colli Piacentini 2005

Tortelloni alla Romagna
Tortelloni Stuffed with Fresh and Dried Ricotta, Pecorino Romano, Parmesan, and Swiss Chard
Villa Frattina Pinot Grigio 2005

Filet Mignon with Red Wine Sauce, French Green Beans, Baby Carrots, and Mashed Potatoes
Cantine Fratelli Bonelli Gutturnio Colli Piacentini 2003

Italian Cheesecake