Friday, May 18, 7:00 pm
Members $150, General Public $200

Back in 1988, an ambitious Hawaiian-Japanese chef named Roy Yamaguchi opened a modern restaurant in Honolulu, where he perfected a signature style of Hawaiian–Asian fusion cuisine. Nineteen years, many awards, and countless accolades later, Yamaguchi heads an empire of 35 Roy’s restaurants worldwide with the help of his talented protégés.

Hors d'Oeuvre

Edamame and Black Truffle Vichyssoise with Caviar

Kobe Beef and Crab Lakanilau Sushi

Hudson Valley Foie Gras and Unagi Sushi

Schramsberg Mirabelle Brut NV

Dinner

A Tasting from the Sea > Poke-Style Kampachi, Ahi Tuna, and Salmon Terrine
Chandon Brut Classic NV

Casino Royale Oyster Tasting
Whitehaven Sauvignon Blanc 2006

Cajun-Style Panfried Hawaiian Opakapaka
Chateau Ste. Michelle and Dr. Loosen Eroica Riesling 2004

Steak and Eggs > Japanese Wagyu Otoro with Braised Wild Mushroom Sauce and Fried Quail Egg
Etude Estate Carneros Pinot Noir 2005

Kahana Haupia Coco Puffs
Kona Coffee