Monday, July 16, 7:00 pm
Members $150, General Public $200

After Wall Street’s closing bell rings, Michael Sullivan (formerly of Le Zinc and Chanterelle) serves upscale American cuisine to savvy stockbrokers at Brouwers of Stone Street. At our annual softshell crab dinner, Sullivan will celebrate the limited-engagement crustacean by preparing a menu designed to keep guests happily sated until next season.

Hors d’Oeuvre

Alaskan King Crab Strudel

Maine Crabcakes with Chipotle Tartar Sauce

Mini Crab Quiches

Tuna and Mango Tartare

Open-Faced Grilled Brie Sandwiches with Bacon and Tomato

Nino Franco Prosecco NV

Dinner

Softshell Crabs with Strawberry Chutney and Summer Greens
Domaine Marcel Deiss Pinot Blanc 2003

Softshell Crabs Smothered in Applewood-Smoked Bacon and Onion Compote with Apple Stock Reduction
Saint Clair Sauvignon Blanc 2005

Chickpea-Coated Softshell Crabs with Hummus, Tabbouleh, Baba Ghanoush, Roasted Garlic, and Mint Sauce
Solo Rosa Sangiovese Rosé 2005

Jumbo Softshell Crabs with Summer Corn Cream Sauce, Heirloom Tomato Confit, and Pea Shoots
J Pinot Noir 2005

Summer Berry Napoleon with Mascarpone Cream
Bonny Doon Muscat Vin de Glacière NV