Monday, July 23, 7:00 pm
Members $100, General Public $130

Michael Solomonov’s Middle Eastern–inflected New American cooking has been earning the Israeli-born, Pittsburgh-raised chef praise from Philly critics and diners alike. In honor of the season, Solomonov will be preparing a menu filled with ambrosial indulgences perfectly suited to a midsummer’s eve.

Hors d’Oeuvre

Foie Gras Truffles with Pistachio and Rose

Lamb Kibbeh with Pickled Persimmon

Whipped Feta with Cucumber and Tomato

Savta Mati’s Borekas with Morel and Potato

Sturgeon Terrine with Caviar

Parés Baltà Cava Brut NV

Dinner

Butterfish Carpaccio with Kumquats and Mint
Huber Berg Grüner Veltliner 2004

Yemeni-Spiced Chicken Consommé with Poached Farm Egg
Ken Forrester Chenin Blanc 2004

Seared Barramundi with Okra, Cranberry, and Dates
Darling Cellars Onyx Pinotage 2002

Canadian Lobster and Roasted Rib-Eye with Sour Cherries
Bodegas Delcamp Castillo de Monesma Crianza Cabernet Sauvignon 2000

Almond Cake with Argan Oil and Berries
Gratavinum Dolç d’en Piqué 2003

Wines generously provided by Boutique Wine Collection.