Tuesday

07.10

Reflections of Singapore//Consulting Chef Jake Klein, NYC/Pastry Chef Daniel Tay, Bakerzin, China, Indonesia, Malaysia, Singapore, and Tucson, AZ/Cedric Tovar, Peacock Alley at the Waldorf=Astoria, NYC/Mixologist/Owner Chris Johnson, Bao 111 and Bao Noodles, NYC

Wednesday

07.11

Nuevo Latino Bluegrass//Anthony Lamas, Seviche, Louisville, KY

Thursday

07.12

Elegant Seafood Celebration//David LeFevre and Pastry Chef John Park, Water Grill, Los Angeles

Monday

07.16

Softshell Crab Experience//Michael Sullivan, Brouwers of Stone Street, NYC

Wednesday

07.18

East Meets West//Mark Quitney, Marco Island Marriott Beach Resort, Marco Island, FL

Thursday

07.19

World-Class Barbecue//Pitmaster Tim Keegan and Todd Hulse, Fiorella’s Jack Stack Barbecue, Kansas City, MO

Saturday

07.21

Special Out-of-House Event//Chefs & Champagne 2007/Wölffer Estate Vineyard, Sagaponack, NY/5:00–8:00 pm/Guest of Honor Charlie Trotter, Charlie Trotter’s, Chicago

Monday

07.23

Middle Eastern Midsummer Night’s Dinner//Michael Solomonov, Marigold Kitchen, Philadelphia

Tuesday

07.24

Winemaker Dinner//Melissa Close, Palladio at Barboursville Vineyards, Barboursville, VA/Winemaker Luca Paschina, Barboursville Vineyards, Barboursville, VA

Wednesday

07.25

Mediterranean Flavors: Southern France to Morocco//Franck Deletrain, Café Centro, NYC

Thursday

07.26

Rising Star of American Cuisine//John A. Suley, Café Joley, Boca Raton, FL

Tuesday

07.31

Great Country Getaways//Tyler Anderson, The Equinox, Manchester Village, VT