Hors d’Oeuvre
Foie Gras and Chicken Liver Mousse on Brioche Toast with Vanilla Bean–Apple Butter
Oysters Bienville
Roasted Surry Sausage with Hanover Tomato Salad, Micro–Mustard Greens, and Creole Mustard Vinaigrette
Anson Mills Cornmeal Blini with Georgia Sturgeon Roe and Clabbered Cream
Champagne Chartogne-Taillet Cuvée Saint Anne
Dinner
Pickled Georgia Gold Cherry Salad with Sweet Grass Dairy Chèvre
Glatzer Grüner Veltliner 2005
Georgia Corn Soup with Lobster and Roasted Peanuts
Abbazia di Novacella Gewürztraminer 2005
Cornmeal Fried Quail with Silver King Corncake and Shallot–Truffle Honey
Sattler Zweigelt 2005
Benton’s Bacon–Wrapped Georgia Mountain Trout with Lemon Grits and Woodland Garden’s Cherry Tomato Fondue
Pecchenino San Luigi Dolcetto di Dogliani 2004
Pork Four Ways > Pan-Crisped Berkshire Trotters with Roasted Hen of the Woods Mushrooms and Georgia Herb Salad; Crisped Red Wattle Pork Belly with Citrus Salad, Red Mule Grits, and Steen’s Cane Syrup Gastrique; Peanut-Crusted Caw Caw Creek Pork Tenderloin with Smoked Vidalia Onion Marmalade and Summer Squash Gratin; and Red Brick Ale and Chile–Braised Gryffon’s Aerie Pork Shoulder with Smashed Fingerling Potatoes, Marinated Cucumbers, and Crispy Apple
Montirius Gigondas 2004
Angie Mosier’s Southern Cakes
Broadbent 10-Year-Old Malmsey Madeira
Wines generously provided by Quality Wine & Spirits.
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