Friday, September 14, 7:00 pm
Members $150, General Public $200

Named one of the country’s best new restaurants by Esquire in its opening year, Cafe Juanita continues to win raves for chef Holly Smith’s skillful Northern Italian fare and a wine list with offerings from artisanal, Washington State winemakers like Mark Ryan McNeilly.

Hors d’Oeuvre

Octopus Bruschetta with Chickpea Purée and Green Sauce

Chilled Heirloom Tomato Soup with Basil Sauce

Wagyu Beef Carne Cruda with Truffled Lardo Crostini

La Tur Cheese with Lemon Crackers

Fried Salt Cod and Hearts of Palm with Aigrelette Sauce

Mark Ryan Winery Columbia Valley Chardonnay 2006

Dinner

Nantucket Bay Scallop Cruda with House-Cured Foie Gras Crostini
Mark Ryan Winery Ciel du Cheval Vineyard Viognier 2006

Cipollini Stuffed with Sweetbreads, Chanterelles, and Parmigiano-Reggiano Fonduta
Mark Ryan Winery Ciel du Cheval Vineyard Long Haul 2005

Squab Anolini in Gingered Squab Brodo
Mark Ryan Winery Wild Eyed Syrah 2005

Arneis-Braised Rabbit with Ligurian Chickpea Crêpe, Arugula, Pancetta, and Porcini
Mark Ryan Winery Ciel du Cheval Dead Horse 2005

Vanilla Panna Cotta with Roasted Nectarines, Ginger–Vin Santo Syrup, and Brutti Ma Buoni

Truffles and Chocolates