Monday, September 24, 7:00 pm
Members $125, General Public $155

Handmade in small batches, Modern Spirits Vodka’s distinctive infusions are notably smooth, delicately balanced, and remarkably food-friendly. Put them to the test at this spirit-centered dinner, where they will be paired with the internationally inspired cuisine of Larry Nicola’s stylish eatery, Nic’s Beverly Hills.

Hors d’Oeuvre

Vodka-Cured Scottish Salmon with Caper–Dill Aïoli on Pumpernickel Crostini

Cumin-Crusted Black Pheasant in Shiso Leaf

Chickpea Fritters with Maytag Blue Cheese and Microgreens

Monrovia > Grapefruit–Lychee Martini with Basil Ambrosia
Amuse-Bouche > Sparkling Wine with Cantaloupe

Dinner

Tuna Belly, Guajillo Chilies, Grapefruit, and Mizuna Verrine
Candied Ginger Vodka

Organic Gazpacho Martini with Peekytoe Crab and Dry Lemongrass Soda
Celery–Peppercorn Vodka

Dandelion Greens with Burrata, Pistachios, Asian Pears, Oranges, and Apricot Vinaigrette
Pear–Lavender Vodka

Organic Lamb T-Bone au Poivre with Whipped Gorgonzola
Black Truffle Vodka

White Chocolate Semifreddo with Blueberries and Cassis Glaze
Tea and Dark Chocolate Martini