Sunday, September 30, 12:00 noon
Members $75, General Public $90

After traveling and studying throughout Europe, Joey Campanaro worked for some of America’s top chefs before turning out crowd-pleasing dishes at Harrison in Tribeca. Now the crowds line up outside his own 28-seat jewel, the Little Owl, which opened last summer to overwhelming acclaim.

Hors d’Oeuvre

Robiola Toasts with Hand Melon, Honey, and Lavender

Apple Tortilla with Serrano Ham and Tomato Bread

Preserved Tuna Crostini with Spicy Aïoli

Le Petit Hiboux > Pinot Blanc, Lillet Blanc, and Apple Juice

Brunch

Cucumber–Tomato Gazpacho with Lobster
Lucien Albrecht Cuvée Balthazar Pinot Blanc 2005

Arugula and Peach Salad with Fig and Bacon Vinaigrette
I Campetti L’accesa Malvasia 2005

Grilled New York Steak with Asparagus Home Fries
Cavallotto Vigna Scot Dolcetto d’Alba 2005

Warm Zucchini Bread with Mascarpone Gelato
Medici Ermete Bocciolo Grasparossa Dolce 2006