Australian Premium Wine Collection Dinner//JBF Award Winner Nobuo Fukuda, Saw and Shell Shock, Scottsdale, AZ/Payton Curry, Digestif, Scottsdale, AZ/Pastry Chef Tracy Dempsey, Confection, Scottsdale, AZ/Bernie Kantak, Cowboy Ciao, Kazimierz World Wine Bar, and Mexican Standoff, Scottsdale, AZ/Wine Speaker John Larchet, The Australian Premium Wine Collection, Melbourne, Australia, and Solana Beach, CA/Featuring Australian winemakers
Monday
09.10
Southern Coastal Seafood//Charles Arena, Boathouse at Breach Inlet, Isle of Palms, SC/Craig Ashman, Carolina Catering, Charleston, SC/ Jeremiah Bacon, Carolina’s Restaurant, Charleston, SC/Ryan Herrmann, Boathouse on East Bay, Charleston, SC/Jeff Lanzaro, Boathouse on Lake Julian, Arden, NC
Tuesday
09.11
Farm to Table//Christopher Harkness, Great Performances, NYC/Featuring products from Katchkie Farm, Kinderhook, NY
Friday
09.14
Washington Wine Lovers’ Dinner//Holly Smith, Cafe Juanita, Kirkland, WA/Winemaker Mark Ryan McNeilly, Mark Ryan Winery, Woodinville, WA
Reflections of Spain//Scott Cohen, Omni La Mansión del Rio and Watermark Hotel and Spa, San Antonio/Elizabeth Falkner and Wine Director John Mark, Citizen Cake, Citizen Cupcake, and Orson, San Francisco/Michael Jackson, Omni Mandalay Hotel at Las Colinas, Dallas/Edgar Leal, Cacao Restaurant, Coral Gables, FL/Frank Morales, Rustico, Alexandria, VA
A Spirited Evening//Larry Nicola and Ariel Fox, Nic’s Beverly Hills, Beverly Hills, CA/Melkon Khosrovian and Litty Mathew, Modern Spirits Vodka, Monrovia, CA
Tuesday
09.25
Best Hotel Chefs of America//Phil Evans and Pastry Chef Daniel Benjamin, Herons at the Umstead Hotel and Spa, Cary, NC