Friday, October 26, 7:00 pm
Members $125, General Public $155

World-class restaurants, award-winning chefs, and first-rate food make Colorado’s Keystone Resort a destination for gastronomes as well as outdoor adventurers. The chefs at tonight’s dinner are bringing a piece of the Rockies to New York City with a refined menu that pays homage to the region’s produce and game.

Hors d’Oeuvre

Colorado Fingerling Potato Salad

Olathe Sweet Corn and Rabbit Pierogi

Tea-Smoked Duck with Soy Sauce and Molasses

Chile-Braised Colorado Elk

Soligo Millesimato Prosecco 2005

Dinner

Tuna Toro with Matsutake Mushrooms, Soba Noodles, and Orange, Miso, and Lobster Broth
Chehalem Inox Chardonnay 2006

Colorado Pheasant Roulade with Caramelized Prunes, House-Cured Bacon, and Ravioli Filled with Pheasant Leg Sous Vide and Quinoa
Talley Vineyards Estate Pinot Noir 2004

Petite Colorado Lamb Chop with Cherry Demi-Glace and Shepherd’s Pie
Hurricane Ridge Cabernet Franc 2004

Foie Gras–Larded Buffalo Tenderloin with Creamed Spinach and Fall Turnips
Orin Swift Cellars The Prisoner 2005

Western Slope Pear Tart with Haystack Mountain Goat Cheese Ice Cream and Cajeta Caramel
Andrew Rich Vintner Gewürztraminer 2005

Mignardises and Colorado Ore Cart Truffles