Friday, November 2, 2007, 7:00 pm
Members $125, General Public $155

Every year on November 2, families in Mexico lure departed spirits back for a visit with lavish banquets in their honor. At our Day of the Dead celebration, chef Erwin Ramos of Olé Mexican Grill will delight diners-and wandering souls-with authentic Mexican delicacies from Veracruz and Oaxaca.

Hors d’Oeuvre

Guacamole

Fresh Salsas

Chicken Taquitos

Assorted Tostadas

Fresh Corn Tortillas

Olé Margarita

Dinner

Ceviche Trio > Yellowfin Tuna, Nantucket Sea Scallops, and Canadian Lobster
Segura Viudas Reserva Heredad Cava NV

Terrina de Congrejo > Guacamole with Jalapeño and Maine Jonah Crabmeat, Served with Red Pepper-Chipotle Sauce and Chive-Infused Olive Oil
Sakonnet Vineyards Vidal Blanc 2005

Sopa Azteca > Free-Range Chicken Broth with Toasted Pasilla Chilies, Roasted Tomato Purée, Farmer Cheese, Haas Avocado, and Crisp Corn Tortilla Strips
Dos Equis XX

Chile Relleno de Mariscos > Roasted Poblano Chile Stuffed with Lobster, Sea Scallops, Tiger Shrimp, and Crabmeat
Crinella Sauvignon Blanc 2005

Nieve di Guayaba y Jalapeño con Tequila > Guava, Jalapeño, and Tequila-Infused Sorbet

Cochinito Chiapaneco > Chiapas-Style Slow-Roasted Pork with Corn Tamale and Fried Plantains
Bodegas Palacio Cosme Palacio y Hermanos 2004

Chocolate-Chipotle Tamale with Sweet Tomatillo Sauce; Mango Sorbet with Ancho Chile-Blackberry Sauce; Banana-Almond Turnover with Banana Cream Liqueur; and Avocado, Pistachio, and Honey Ice Cream
Trentadue Winery Chocolate Amore Port