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Hors d’Oeuvre
Dungeness Crab and Rouille–Filled Mini Popovers
Citrus-Cured Salmon Tartare with Mint and Parsnip Chips
Elk Carpaccio Canapés with Porcini Duxelles
Austin Hope Westside White 2005
Dinner
Butternut Squash and Carrot Soup with Maine Lobster Tapenade, Crème Fraîche, and Osetra Caviar
Treana Mer Soleil Vineyard White 2005
Grilled Fall Vegetables with Citrus–Thyme Vinaigrette, Toasted Pine Nuts, Parmesan Curls, and Shaved Fennel
Liberty School Chardonnay 2005
Seared Hudson Valley Foie Gras with Candied Yam, Marshmallow, and Brown Sugar Ice
Austin Hope Syrah 2004
Cider-Braised Rabbit Leg with Sage–Apple Gnocchi and Jus
Treana Red 2004
Roasted Guinea Hen Breast with Roasted Parsnip–Potato Purée, Cornbread–Pecan Stuffing, and Pan Juice Gravy
Treana Red 1998
Honeycomb Tart with Miller Farms Wildflower Honey, Ginger Sorbet, and Cranberry Compote
Austin Hope Mer Soleil Vineyard Late Harvest Roussanne 2005
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