Thursday

11.01

Villa d'Este Style//Luciano Parolari, Villa d'Este, Cernobbio, Italy

Friday

11.02

Day of the Dead Celebration//Erwin Ramos, Olé Mexican Grill, Cambridge, MA

Saturday

11.03

Farm to Table//Mark Hibbs and Pastry Chef Gwendolyn Fodse-Hibbs, Ratcliffe on the Green, Charlotte, NC/Denis Dronne, Ashley Farms of Joyce Foods, Winston-Salem, NC/Sammy Koenigsberg, New Town Farms, Waxhaw, NC

Tuesday

11.06

Tribute to Lydia Shire//JBF Award Winner Lydia Shire, Mario Capone, and Pastry Chef Kilian Weigand, Locke-Ober, Boston/JBF Award Winner Jody Adams, Rialto, Cambridge, MA/JBF Award Winner Gordon Hamersley, Hamersley's Bistro, Boston/Leslie Mackie, Macrina Bakery, Seattle/Bill Poirier, Sonsie, Boston/JBF Award Winner Consulting Chef Susan Regis, Boston/JBF Award Winner Jasper White, Summer Shack,Cambridge, MA

Wednesday

11.07

Celebrating Spiaggia//JBF Award Winner Tony Mantuano, Spiaggia, Chicago and South Beach, FL/Missy Robbins, Spiaggia, Chicago

Thursday

11.08

Le Città del Tartufo: The Truffle Towns of Italy//The 2007 James Beard Foundation Holiday Auction and Dinner/Join us for an unprecedented celebration of truffles prepared by guest chefs from three of Italy's great truffle towns, plus live and silent auctions featuring one-of-a-kind gourmet travel, food, chef, and wine packages

Friday

11.09

Autumn Finale Dinner//Tim McCaw, Zach's Cabin at Beaver Creek Resort, Beaver Creek, CO

Saturday

11.10

Perfect Poultry and Fabulous Fowl Workshop//JBF Award Winner James Peterson, J. Peterson Enterprises, Brooklyn, NY

Sunday

11.11

Ultimate Chocolate Lovers' Brunch//Andrew Shotts, Garrison Confections, Providence/Wine Speaker Ray Isle, Food & Wine

Monday

11.12

Tuscan Renaissance Celebration//Patrick Nuti, I Trulli, NYC/Winemaker Guido Gualandi, Guido Gualandi Olive Oil & Tuscan Wine, Montespertoli, Tuscany, Italy/Food and Wine Historian Jeremy Parzen, Ph.D., NYC

Tuesday

11.13

Midwest Harvest Dinner//JBF Award Winner Debbie Gold, 40 Sardines, Overland Park, KS

Wednesday

11.14

A Bounty from Paradise//Bev Gannon, Hali'imaile General Store, Celebrations Catering, and Joe's Wailea, Maui, HI

Thursday

11.15

Modern American//Richard Farnabe, Prime Restaurant, Huntington, NY

Friday

11.16

Italian Luncheon//Joe DeNicola, Ruvo Restaurant & Bar, Greenlawn, NY, and Port Jefferson, NY

Friday

11.16

Diwali: Festival of Lights//Suvir Saran, Hemant Mathur, and Pastry Chef Surbhi Sahni, Dévi, NYC

Saturday

11.17

Workshop: Great Coffee Cakes, Sticky Buns, Muffins, and More//JBF Award Winner Carole Walter, West Orange, NJ

Monday

11.19

Taste of Montreal//Richard Bastien, Restaurant Leméac, Montreal

Tuesday

11.20

Land and Sea Indulgence//Nils Norén, The French Culinary Institute, NYC/Wine Director and General Manager Alexis Kahn, L'Ecole at the French Culinary Institute, NYC

Thursday

11.22

Thanksgiving Feast//Greg Neville, Pine, Murray, UT/Jed Banta and Chad Horton, Metropolitan, Salt Lake City/Matt Barrigar, St. Bernard's and the Yurt at Solitude Mountain Resort, Solitude, UT

Monday

11.26

Italian, Old and New//Marco Canora and Wine Director Paul Grieco, Insieme, NYC

Tuesday

11.27

Taste of the Hudson Valley//Anthony Balassone and Leslie Balassone, Calico Restaurant & Patisserie, Rhinebeck, NY

Wednesday

11.28

Long Island Wine Country Dinner//Tom Schaudel and Michael Ross, Jedediah Hawkins Inn, Jamesport, NY

Thursday

11.29

Mediterranean Winter Festival//Matthew Silverman, Vintner Grill, Las Vegas

Friday

11.30

Best of Miami Beach//Andrea Curto-Randazzo and Frank Randazzo, Talula Restaurant & Bar, Miami Beach, FL