Wednesday, December 12, 7:00 pm
Members $125, General Public $155

History lives and breathes in the renowned kitchens of these four grand New Hampshire hotels, all of which have been providing culinary comfort to sophisticated travelers for more than a century. Using local ingredients, the resorts' chefs will draw upon the Granite State's tradition of hospitality to prepare this elegant tribute dinner.

Hors d’Oeuvre

New Hampshire Trout Brandade and Anadama Crostini

Espresso and Cumin-Crusted New England Elk Carpaccio Roll

Pan-Seared Salt Cod Cakes with Roasted Corn Aïoli

Smoked Duck Breast with Celery Root Slaw

Foie Gras and Caramelized Parsnip Tart with Sugar Plum Jam and Gingersnap Crisps

Pickled Cape Neddick Oysters with Porcinis and Gala Apple Syrup

Domaine Carneros by Taittinger Brut Cuvée 2003

Dinner

Roasted Pear-Parsnip Bisque with Maine Seafood Spring Roll
Clos LaChance Hummingbird Series Glittering-Throated Emerald Chardonnay 2005

Cider-Basted Vermont Quail with Maple-Roasted Root Vegetable-Potato Terrine and Cranberry Reduction
Merriam Vineyards Windacre Merlot 2005

Roasted New Hampshire Venison Loin Crépinette with Sweet-and-Sour Quince and Braised Short Rib Ravioli with Celeriac Fondant and Hen of the Woods Mushroom Ragoût
Four Vines Winery Heretic Petite Sirah 2005

Hope Farms Pierce Hill Tomme with Winter Truffles, Pickled Beets, and Melted Onions
Four Vines Winery Heretic Petite Sirah 2005

Warm Chocolate-Chestnut Bread Pudding with Eggnog Ice Cream and Red Currant Sauce
Flag Hill Winery North River Port