Monday, December 31, 9:00 pm*
Members $200, General Public $250

*Please note special time.

Welcome the New Year with a celebratory feast prepared by chef Matt Upchurch of renowned North Carolina restaurant M. Stephen's. Guests will raise a toast to 2008 while savoring an elegant—and fittingly decadent—menu of French cuisine spiked with a large helping of Southern charm.

Hors d'Oeuvre

Balsamic Glazed Frogs' Legs

Mahi-Mahi Tartare Quenelles

Roasted Garlic Gnocchi

Cajun Maine Lobster Tempura with Vermont Maple–Soy Dipping Sauce

Veuve Clicquot Yellow Label Brut NV

Dinner

Camembert-Stuffed Morels with Béarnaise Sauce
Steele Bien Nacido Vineyard Pinot Noir 2005

Asian Pear, Candied Walnut, and Hydroponic Bibb Salad with Shallot, Pancetta, and Golden Beet Vinaigrette
Steele Pinot Blanc 2006

Pan-Seared Diver Scallop and Foie Gras Terrine with Cranberry Chutney
Jed Steele's Shooting Star Riesling 2006

Colorado Rack of Lamb with White Truffle–Chestnut Jus
Steele Beckstoffer Vineyard Cabernet Franc 2003

Swiss Chocolate, Marshmallow, Mint, and Almond Soufflé with Gold Leaf
Jed Steele's Shooting Star Black Bubbles Sparkling Syrah NV