Friday, January 18, 12:00 noon
Members $75, General Public $90

The popular Williamsburg eatery Aurora has crossed the river to share its rustic, regional Italian cuisine with happy Manhattan diners. Piedmont native Riccardo Buitoni, who is at the helm of both kitchens, has already received rave reviews for his light, seasonal touch with traditional dishes.

Hors d’Oeuvre

Wild Mushroom and Vialone Nano Rice Croquettes with Taleggio Fondue

Milk-Fed Veal Tartare Crostini with Porcini and Truffle

Farm-Raised Rabbit Liver Pâté Crostini with Bagna Cauda

Black Kale and Pecorino Beignets with Lardo di Colonnato Mousse

Drusian Francesco Gujot Prosecco NV

Luncheon

Stone-Ground White Polenta and Fontina Sformato with Squab and Quail Ragù and Roasted Chestnut and Foie Gras Crostini
Fratelli Urciuolo Greco di Tufo 2006

Berkshire Pork Belly and Organic Spelt Tortellini del Plin with Salsa Ribollita, Black Kale Croutons, and Extra Virgin Olive Oil
Scacciadiavoli Montefalco Rosso 2004

Barbaresco-Braised Veal Cheeks with Cotechino and Lentil Ragù, Glazed Turnips, Pickled Chanterelles, and Gremolata
Mauro Bussi Barbaresco 2000

Caramel Panna Cotta with Chestnut, Pine Nut, and Olive Oil Cake and Chestnut Ice Cream
Canneto Vendemmia Tardiva 2004