Wednesday, February 6, 7:00 pm
Members $125, General Public $155

Chef Scott Szekretar knows a thing or two about superior seafood dinners. As the chef of the vibrant H20 Seafood Grill on Long Island, he uses the region's local bounty to create a menu of traditional and contemporary offerings that make the most of both raw and cooked preparations.

Hors d’Oeuvre

Pan-Fried Kumamoto Oysters with Cantaloupe and Cucumber Mignonette

Seared Scallops with Smoked Tomato

Smoked Salmon on Bagel Chips

Tuna Tartare on Taro Chips

Roederer Estate Brut NV
H2O Martinis

Dinner

Coriander-Seared White Tuna Sashimi with Tamari Vinaigrette, Daikon Cress, and Red Pepper Dust
Chateau Ste. Michelle Eroica Riesling 2005

Lobster Ravioli with Saffron Cream
Duckhorn Vineyards Sauvignon Blanc 2005

Crispy Skin Blackfish with Citrus–Parsley Vinaigrette and Mild Garlic Purée
Artesa Pinot Noir 2005

Millennium Shrimp with Whipped Potatoes, Lemon, Basil, and Garlic Confit Sauce
Joseph Phelps Le Mistral 2004

Trio of Chocolates > Milk Chocolate Salted Caramel; White Chocolate Fudge with Cherries; and Chocolate Torte
Dow's 10-Year-Old Tawny Port