Friday, February 22, 12:00 noon
Members $75, General Public $90

As executive chef of Dell'Anima, Gabriel Thompson (formerly of Del Posto and Le Bernardin) cooks hearty yet elegant Italian dishes with a focus on seasonal and local ingredients. Traditional and modern preparations are paired with a large selection of boutique Italian wines at this West Village hot spot.

Hors d'Oeuvre

Endive Spears with Tonnato Relish

House-Salted Cod Mantecato Bruschetta

Chickpeas and Preserved Lemon Bruschetta

Chicken Liver and Pickled Red Onion Crostini

Sweetbread Spiedini with Piccata Sauce

Bonomi Tenuta Castellino Franciacorta Millesimato 1998

Luncheon

Octopus with Frisée and Aïoli
Damijan Kaplja 2001

Tagliatelle Bolognese
Accornero Bricco Battista 2001

Wild Boar with Mascarpone Polenta
Cima Romalbo 2000

Butternut Squash Panna Cotta with Caramelized Citrus
Villa Schinosa Moscato di Trani 2003

Petits Fours
Nonino Amaro NV