Friday

02.01

First Friday Luncheon//Ryan Lowder, Mercat, NYC

Saturday

02.02

Workshop: The Sushi Experience//Hiroko Shimbo, Hiroko's Kitchen, NYC

Monday

02.04

Hamptons Classic//Joseph Realmuto, Nick & Toni's, East Hampton, NY

Tuesday

02.05

Carnevale di Venezia//Walter Potenza, Walter's and Walter's Cooking School, Providence

Wednesday

02.06

Seafood Celebration//Scott Szekretar, H20 Seafood Grill, Smithtown, NY

Thursday

02.07

The Ultimate Steak Extravaganza//John Halligan and Jeffrey Kellish, The Park Steakhouse, Park Ridge, NJ

Friday

02.08

Bordeaux Celebration//Vincent Nargi, Cafe Cluny and the Odeon, NYC

Sunday

02.10

Valentine's Tea//Host Baker Jeremy Meyers/Corporate Pastry Chef Hsing Chen, Jean Georges Restaurants, NYC/Master Chef Instructor Toba Garrett, The Institute of Culinary Education, NYC/Tasha Garcia Gibson and Julie Taras Wallach, Little Giant, NYC/Alexandra Guarnaschelli, Butter, NYC/Pastry Chef Tiffany Maclsaac, Allen & Delancey, NYC/Pastry Chef Nancy Olson, Gramercy Tavern, NYC/Linda Villano, SerendipiTea, NYC

Monday

02.11

Pacific Northwest Dégustation//Jason McClure, Sazerac, Seattle

Tuesday

02.12

Chinese New Year Celebration//Margaret Kuo, Margaret Kuo's Mandarin, Malvern, PA, Margaret Kuo's Media and Margaret Kuo's Peking, Media, PA, and Margaret Kuo's Wayne, Wayne, PA

Thursday

02.14

St. Valentine's Day Extravaganza//Sam DeMarco, Fireside at Omni Berkshire Place, NYC

Saturday

02.16

Umbrian Winter Feast//Lorenzo Polegri, Zeppelin, Orvieto, Italy

Wednesday

02.20

Lobster Dégustation Dinner//All restaurants are in Colorado Springs, CO, unless otherwise indicated/Ryan Blanchard, Walter's Bistro and Plate World Cuisine/Bryan Byard, Plate World Cuisine/Jason Gust, Ritz Grill/Jeff Knight, Craftwood Inn, Manitou Springs, CO/James Camron Welch, Sonterra

Friday

02.22

Italian Luncheon//Gabriel Thompson and Sommelier Joseph Campanale, Dell'Anima, NYC

Saturday

02.23

California Farm to Table//Mark Dommen, One Market Restaurant, San Francisco

Monday

02.25

Reflections of the Gilded Age//Michael Glatz, The Delmonico Room at the Hotel Fauchère, Milford, PA

Tuesday

02.26

Greatest New York City Chefs//Marco Moreira, 15 East and Tocqueville, NYC/David Coleman, Tocqueville, NYC/Masato Shimizu, 15 East, NYC

Wednesday

02.27

Sensational Taste of Italy//Michael White, Alto and L'Impero, NYC