Thursday, March 6, 2008, 7:00 pm
Members $125, General Public $155

Dante may have one of the best views of the Charles River, but chef/owner Dante de Magistris’s “provocative, always expert cuisine,” as the Boston Globe’s Corby Kummer described it, is what keeps the restaurant at the forefront of the Beantown food scene.

Hors d’Oeuvre

Kobe Beef Spiedini with Blackened Cumin and Porcini Foam

Laughing Bird Caribbean White Shrimp with Parsnip Pillows and Spicy Broth

Fluke Tartare with Basil, Black Mustard, and Tomato Water

Crostini with Ricotta and Pepper Agrodolce

Ca’del Bosco Franciacorta Brut DOCG NV

Dinner

Lobster Carpaccio with Cotechino, White Truffle Butter, and Ruchetta
Livio Felluga Tocai Friulano 2004

Veal Sweetbread Tortellini with Wild Mushroom Crudo and Mostarda
Planeta Cerasuolo di Vittoria DOCG 2006

Capon Saltimbocca with Zucchini in Tecia, Panzarotti, and Tomato Crema
Antinori Tignanello 2004

Rib-Eye in Crosta with Foie Gras, Porcini, Speck, Fig, and Salsa Frutti di Bosco
Villa Erbice Tremenel Amarone della Valpolicella 2001

Chilled Citrus Soup

Chocolate–Eggplant Pasticcio with Burnt Gelato and Cherry–Amarone Sauce
The Rare Wine Co. Historic Series New York Malmsey Special Reserve Madeira
Il Nostro Limoncello