Tuesday, March 18, 2008, 7:00 pm
Members $125, General Public $155

With impressive culinary backgrounds that include stints at Spago and Sona, chefs Jason and Miho Travi have become the L.A. area’s latest “it” couple. At Fraîche, the charming neighborhood spot they opened last spring, the duo attract a crowd of enthusiastic diners with their rustic Mediterranean dishes.

Hors d’Oeuvre

Gruyère Gougères

Homemade Lardo Crostini

Brandade with Scrambled Eggs and Pickled Fennel

Beef Tartare with Bacon Sabayon and Arugula

Bisol Crede Prosecco di Valdobbiadene NV

Dinner

Boudin Noir with Marinated Lentils and Dijon Crème Fraîche
Tenuta Pederzana Grasparossa di Castelvetro Lambrusco 2006

Strozzapreti Nero with Manila Clams, Saffron, and Herb Bread Crumbs
Kerner Abbazia di Novacella 2006

Sautéed Skate Wing with Celery Root Purée, Celery Leaf Salad, and Lemon Brown Butter
Abbazia di Novacella Gewürztraminer 2006

Spezzatino
Lamb Stew with Ricotta Gnocchi and Gremolata
San Leonardo Red Blend 2001

Bomboloni with Lemon Cream and Strawberries
Colosi Passito di Pantelleria Moscato 2003