Saturday, March 22, 2008, 7:00 pm
Members $125, General Public $155

Japan meets Louisiana and all points in between at Repast, where husband-and-wife chefs Joseph Truex and Mihoko Obunai combine their diverse culinary backgrounds for a groundbreaking fusion experience. His Louisiana upbringing and European training and her Asian heritage and American experience inform an exciting menu.

Hors d’Oeuvre

Bacon-Wrapped Medjool Dates with Marcona Almonds and Smoked Salt

Kani Crab with Yuzu–Caper Rémoulade

Hamachi Toro Tataki with Soy Gelée

Crawfish Gougères with Tobiko Mayonnaise

Champagne Laurent Perrier Brut L-P NV

Dinner

Miso-Cured Foie Gras with Lotus Root Mostarda and Sansho Pepper
Kitaya Junmai Sake

Wild Striped Bass with Black Pepper, Spring Garlic, Wild Mushrooms, and Dashi
Clos de la Vierge Gros Manseng 2005

Crispy Pork Belly with Spring Vegetable Slaw and Grain Mustard Emulsion
Domaine Vacheron Sancerre Rouge 2006

Jurgielewicz Farm Duck with Sprouted Green Lentils, Escargot Tempura, and Soy–Ginger Vinaigrette
Marchesi di Grésy Gaiun Martinenga Barbaresco DOCG 2002

Dessert Duo > Banana–Pecan Bread Pudding with Banana Ice Cream and Jamaican Rum Sauce, and Japanese Soufflé Cheesecake with Kumquat Preserves
Höpler Welschriesling Noble Reserve 2001