Sunday–Monday

03.02–03.03

Special Out-of-House Event // Legends of Wine III / Dominus Estate and La Toque Restaurant, Napa Valley, CA/Honoring Winemaker Christian Moueix

Monday

03.03

Oregon Winemaker Dinner // Eric Ferguson and Carmen Peirano, Nick’s Italian Cafe, McMinnville, OR / Rob Stuart and Maria Stuart, R. Stuart & Co., McMinnville, OR

Tuesday

03.04

Great Regional Chefs of America // Frank Morales, Rustico, Alexandria, VA

Wednesday

03.05

Taste of the Windy City // Joel Dennis, Blue Water Grill, Chicago

Thursday

03.06

Best of Boston // Dante de Magistris, Dante, Cambridge, MA

Friday

03.07

First Friday Luncheon // Ed McFarland, Ed’s Lobster Bar, NYC

Saturday

03.08

French-Inspired California Cuisine // Wade Hageman, Blanca, Solana Beach, CA

Monday

03.10

Italian Springtime Feast // Caleb Barber and Owner/Wine Director Deirdre Heekin, Osteria Pane e Salute, Woodstock, VT

Tuesday

03.11

The Gems of Denver // All restaurants are located in Denver / John Broening and Pastry Chef Yasmín Lozada-Hissom, Duo Restaurant / Jennifer Jasinski, Rioja and Bistro Vendôme / Matt Anderson, Bistro Vendôme / Max Mackissock, Vita / Alex Seidel, Fruition Restaurant

Wednesday

03.12

Modern Peruvian Flavors // Jean Paul Desmaison, La Cofradia, Coral Gables, FL

Thursday

03.13

A Seat at the Kitchen Counter // Waldy Malouf, Beacon, NYC

Saturday

03.15

Gastro Canada // Angus An, Gastropod, Vancouver / Winemakers Michael Dinn and Heidi Noble, Joie, Okanagan Valley, British Columbia, Canada

Tuesday

03.18

Modern European Dégustation // Jason Travi and Pastry Chef Miho Travi, Fraîche, Culver City, CA

Wednesday

03.19

Crazy Canuck Winter Barbecue Dinner // Ted Reader, Ted Reader’s World Famous BBQ, Etobicoke, Ontario, Canada

Thursday

03.20

Relais & Châteaux Celebration // Jonathan Gushue, Langdon Hall Country House Hotel & Spa, Cambridge, Ontario, Canada

Saturday

03.22

East Meets Far East // Joseph Truex and Mihoko Obunai, Repast, Atlanta

Thursday

03.27

Sensational Seafood Extravaganza // Mohammad Islam and Pastry Chef Malika Ameen, Aigre Doux, Chicago

Friday

03.28

Italian Luncheon // Sam Morcos, East River Cafe, NYC

Saturday

03.29

San Francisco Celebration // Paul Piscopo and Sommelier Michael Garcia, XYZ at W San Francisco

Sunday

03.30

Downtown New York Chef’s Brunch // Josh DeChellis, BarFry, NYC/Will Goldfarb, Dessert Studio at Chocolat Michel Cluizel and Picnick, NYC/Zak Pelaccio, Fatty Crab, NYC/Robert Truitt, The Windsor, NYC

Monday

03.31

Taste of Louisville // Dean Corbett and Kevin Rice, Corbett’s, Equus, and Jack’s Lounge, Louisville, KY / Josh Hillyard, Equus, Louisville, KY / Chris Howerton, Corbett’s, Louisville, KY