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Event Location:
Wölffer Estate, Sagg Road (just North of Route 27)
Sagaponack, NY
Event entrance is North of Winery entrance
Saturday July 27
5 p.m. to 8 p.m. Reception and Silent Auction
Members $150, Non-Members $200. At the door: Members $175, Non-Members
$225.
For reservations please contact The James Beard Foundation (212)
627-2308.
It's party time in the Hamptons. Join guest of honor Daniel Boulud
and some of the area's finest chefs for an elegant afternoon romp
on the beautiful grounds of Wölffer Estate. Sip flutes of Champagne
Charles Heidsieck, bid on fabulous silent auction packages, all
to savor the splendors of summer.
Chefs & Champagne is an annual summer gala to raise funds for The
James Beard Foundation. The Foundation is a not-for-profit 501(c)(3)
charitable organization dedicated to promoting excellence in the
culinary arts and furthering the careers of aspiring culinarians.
Funds raised from the event and silent auction will help to maintain
the historic James Beard House in New York City, which serves as
a performance space for chefs. The James Beard Foundation also administers
scholarships for culinary studies and educational programs for elementary
school children.
Title Sponsor:
Blanc des Millenaires Sponsors:
Brut Reserve Sponsors:
Supporters:
Chef Revival USA
DeBragga & Spitler
Galvanina Mineral Water
Great Performances
The Rockport Company
Sag Harbor Florist
Wüsthof-Trident of America, Inc.
Participating Chefs and Purveyors:
Hossein Aimani, Paramount Caviar; Julian Alonzo, Brasserie 8 1/2;
Neil Annis, Compass; Kiong Banh, Twenty Manning (Philadelphia);
Florian Bellanger, Fauchon; Dante Boccuzzi, Charlie Palmer's Aureole;
Rebecca Charles, Pearl Oyster Bar; Ann Cooper, The Ross School (East
Hampton); Paul Del Favero, The Maidstone Arms (East Hampton); Richard
Farnabe, Lotus; David Féau, Lutèce; Joseph Fortunato,
The Tonic; Doug Gulija, The Plaza Café (Southampton); Kerry
Heffernan, Eleven Madison Park; Tim Kelley, Zoë; Stephen Lyle,
Village; Mauro Mafrici, i Trulli; Henry Meer, City Hall and Cub
Room; Oscar Palacios, Pastry Chef, Le Bernardin; Don Pintabona,
Tribeca Grill; Alfred Portale, Gotham Bar and Grill; Durga Prasad,
Tamarind; Dino Redzic, Amici Amore I; John Reilly, Great Performances;
Roman Roth, Wölffer Estate; Craig Samuel, Cub Room; Mathias
Scaglia, Pastry Chef, Great Performances; Claude Solliard, Seppi's;
Alex Urena, Marseille; Danilo Zecchin, Ciao Bella Gelato Company
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