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 F O U N D A T I O N   E v e n t s
 
The 18th Annual James Beard Foundation Holiday Auction & Dinner
Omakase: A Celebration of Modern Japanese Cuisine
 
Event: The 18th Annual James Beard Foundation Holiday Auction and Dinner
On the block are unique getaway travel packages, one-of-a-kind dinners prepared by multi-starred chefs, rare wines, luxury accessories and other tempting indulgences. Auction proceeds will benefit the foundation's operating budget. The dinner will showcase Japanese chefs who are creating a unique contemporary cuisine here in America.

» »  Click here to see the Holiday Auction Menu
» »  Click here to see a sample of our Auction Lots
» »  Click here to make Reservations Online

Date/Location: Sunday, November 7, 2004
The Essex House Hotel
160 Central Park South
NYC

Time:

4:30 pm
Silent auction and reception

6:00 pm
Live auction and seated dinner

Master of Ceremonies: Alan Richman
Bon Appétit magazine and the French Culinary Institute

Auctioneer: Nicholas Lowry
Swann Galleries, NYC

Event Chair: Saori Kawano
Founder & President
Korin Japanese Trading Corp., NYC

Dinner Chefs: Dinner Executive Chef:
Tadashi Ono | Matsuri, NYC

Guest Chefs:
Nobuo Fukuda| Sea Saw, Scottsdale, AZ
Hitoshi Kagawa | Kai, NYC
Masaharu Morimoto | Morimoto, Philadelphia
Hideyuki Niwa | Lady M Confections, NYC

Corporate Sponsors:      


Admission:

$300 for Foundation members
$350 for the public
$3,500 for a table of 10­12


(plus a $7.50 online processing fee)

Cocktail attire

Reservations: 212-627-2308

Table Hosts: * Each dinner table will be decorated in a festive manner by a member of our host chef and restaurateur committee.

Jean François Bonnet | Daniel, NYC
Peter Chimos | Frankie & Johnnie's Steakhouse, NYC
Eric Cousin | The Essex House, NYC
Joe Guerrera | Josephs, NYC
Richard Hamilton | Spiced Pear at the Chanler at Cliff Walk, Newport, RI
Jack Lebewohl | Second Avenue Deli, NYC
Mauro Mafrici | Lo Scalco, NYC
Marc Murphy | Landmarc, NYC
Marc Navarre | All-Clad Metalcrafters
Andy Nusser | Casa Mono, NYC
David Pasternack | Bistro du Vent, NYC
Michael Pataran | Wildfire, Gravenhurst, Ontario
Richard Sandoval | Maya, NYC
Rick Smilow | Institute of Culinary Education, NYC
Troy Thompson | Jer-ne at the Ritz-Carlton, Marina Del Rey, CA
John Villa | Dominic, NYC
Didier Virot Aix, NYC

*Confirmed at press time


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