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800-36BEARD




 
 F O U N D A T I O N   E v e n t s


The 19th Annual
James Beard Foundation
Holiday Auction & Dinner

Manger: Eat, Boire: Drink, Vivre: Live

A Celebration of French Cuisine

Bid on gourmet travel packages, one-of-a-kind culinary events, indulgent dinners, and other luxury lifestyle items. Auction proceeds will benefit the James Beard Foundation’s Operating Budget and Programs.

» »  Click here to see the Holiday Auction Menu
» »  Click here to see the Holiday Auction Lots
» »  Click here to make Reservations Online


Date/Location: Sunday, November 13, 2005
The Essex House Hotel
160 Central Park South
NYC

Time:

4:30 pm
Silent auction and reception

6:00 pm
Live auction and seated dinner

Auctioneer:

Richard Brierley
Christie’s, NYC

Event Chair:

Dominique Hériard Dubreuil
Rémy Cointreau

Dinner Chefs:

Bertrand Chemel
Café Boulud, NYC

Ryan Arnold
Brasserie, NYC

Daniel Hébet
Restaurant Le Jardin du Quai, L’Isle-sur-la-Sorgue, France

Pierre Hermé
Pierre Hermé, Paris

Michel Richard
Michel Richard Citronelle, Washington, D.C.

André Soltner
The French Culinary Institute, NYC

Corporate Sponsors:

All-Clad Metalcrafters

American Express Company

Remy Cointreau USA, Inc. (including Rémy Martin, Cointreau, Champagne Piper-Heidsieck, Champagne Charles Heidsieck, and Laroche)

Waterford Wedgwood / Rosenthal

Admission:

$300 for Foundation members
$350 for the public
$3,500 for a table of 10-12
$5,000 for a special Waterford Wedgwood or Rosenthal gift table of 10-12

Cocktail attire

Contacts:

To make reservations: Call 212.627.2308 or click here.

To make an auction donation:
Yvon Moller
Auction Coordinator, James Beard Foundation
212.627.2090, yvon@jamesbeard.org

Julie Pfeiffer
James Beard Foundation
212-633-9145, julie@jamesbeard.org

To make a press inquiry:
Melanie Young
M. Young Communications
212.620.7027 x303, melanieyoung@myoungcom.com

To inquire about event production or sponsorship:
Dawn Padmore
M. Young Communications
212.620.7027 x302, dpadmore@myoungcom.com

Packages: On the block will be extraordinary travel packages to culinary and cultural destinations (including a trip to France’s Cognac and Champagne regions sponsored by Remy Cointreau USA, a voyage to southern France sponsored by All-Clad Metalcrafters, and a chef’s tour of Vietnam courtesy of Michael Bao Huynh), one-of-a-kind guest-chef events (such as a dinner for 50 prepared by Eric Ripert of Le Bernardin at the Beard House), exclusive dinners, cookware, collectible wines, and more.

Table Hosts*:

Each dinner table will be decorated by a member of our Table Host Committee.

Jim Botsacos, Abboccato, NYC
Peter Cameron, Waterford Wedgwood/Rosenthal
Jimmy Carbone, Jimmy’s, NYC
Marcos Costa, Café Botanica at Essex House, NYC
Ariane Daguin, D’Artagnan
Frank DeCarlo, Peasant, NYC
Dominique Hériard Dubreuil, Rémy Cointreau
Alain Eigenmann, Provence, NYC
Maristella Innocenti, I Coppi, NYC
Wendy Israel, Essex House, NYC
Rocco Laterzo, American Express Company
Jack Lebewohl, Second Avenue Deli, NYC
Tim Love, Lonesome Dove Western Bistro, Fort Worth, TX
Jehangir Mehta, Aix, NYC
Marco Moreira, Tocqueville Restaurant, NYC
Marc Navarre, All-Clad Metalcrafters
Van Panopoulos, Frankie & Johnnie’s Steakhouse, NYC
Chris Pappas, Chefs Warehouse (Dairyland)
Cyril Renaud, Fleur de Sel, NYC
Bernard Ros, Meli Melo, NYC
Johan Svensson, Riingo, NYC
Jean-Claude Teulade, Louis XVI, Patchogue, NY
Mario Urgiles, Maison, NYC
Marc Vetri, Vetri, NYC
 
* Confirmed at press time.

Auction Donors:

Abboccato
All-Clad Metalcrafters, LLC
American Seasons Restaurant
Amy’s Bread
Au Bon Climat
Preston Bailey
The Bernards Inn
BonJour
Borgata Hotel Casino & Spa
Butter
Butter Restaurant
Café Loup
Calphalon
Carmen the Restaurant
Chef Tour Vietnam
Continental Airlines
Copacabana Palace Hotel
Cragie Street Bistrot
Cuisinart
Dalla Valle Vineyards
Gary Danko
Dévi
Dry Creek Vineyard
Duce Restaurant
Fatty Crab Restaurant
Fleur De Lys
Fleur De Sel
Four Seasons Hotel San Francisco
Ginger Grove Restaurant
Gotham Bar and Grill
Hali’imale General Store
Harold Import Co., Inc.
Hilton Short Hills
Hotel Jerome
I Coppi
The Institute of Culinary Education
Jean-Georges Management, LLC
Joël
The Joyce Theater Foundation, Inc.
Kerr Corporation
Kimpton
KitchenAid
The Landmark Restaurant at the Melrose Hotel
Lettuce Entertain You
Lisa Ekus Public Relations
Liste Rouge-Paris
Lonesome Dove Western Bistro
Maremma
The Mark New York
Mayfair Hotel & Spa
Mélisse Restaurant
Michael Richard Citronelle
Michael’s at the Citadel
The Modern
Modern Mexican Restaurants
Monmouth Plantation
The Museum of Modern Art
No. 9 Park
NY Marriott Marquis
O.R.O. Restaurant
Omni Los Angeles Hotel
The Oriental Bangkok
Patina
Pernod Ricard USA
Per Se
The Pfister Hotel
Q56 Restaurant at Swissôtel the Drake
Quady Winery
Remy Cointreau USA, Inc.
Renaissance Worthington Hotel
Restaurant Aquavit
Restaurant Fleur de Sel
Restaurant G
Riingo Restaurant
Eric Ripert, Le Bernardin
The Ritz- Carlton, Amelia Island
The Ritz-Carlton New York, Battery Park
The Ritz-Carlton New York, Central Park
The Ritz-Carlton, Palm Beach
The Roosevelt Hotel
Rosenthal
Roundabout Theater Co.
Royal Palms Resort and Spa
Samson Street Oyster House
Second Avenue Deli
Staub
Tocqueville Restaurant
Tsar Nicoulai Caviar
Union Square Cafe
Vetri
Villeroy & Boch
Waterford Wedgwood
Wentworth by the Sea Hotel
A Wink and a Smile Inc.
Arlene Weston/Maroon’s restaurants
Wolfgang Puck Fine Dining Group
Woodlands Resort & Inn
Wüsthof-Trident
Zócalo

Gift Bag Donors:

Butter Restaurant
Eleven Madison Park
Harney & Sons Fine Teas
Murray’s Chickens
Remy Cointreau USA
Waterford Wedgwood

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