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What:
A four-day celebration of two of America’s
most enjoyable pastimes—fine dining and
outstanding golf—in beautiful, historic
Williamsburg, Virginia. Golfers will team with
America’s finest chefs, and guests will
enjoy exceptional meals, along with experiencing
the renowned living history museum.
For more information, click
here.
Where:
The Williamsburg Inn, the historic Providence
Hall House, and the newly renovated Gold Course
of Colonial Williamsburg’s Golden Horseshoe
Golf Club, designed by Robert Trent Jones, Sr.,
“where the 19th hole is the 18th Century”.
When:
Friday, April 2,
2004, 6:00 pm
Southern Hospitality Welcome Party—A lavish
tasting party plus golf assignments (with team
assignments, contests, game clinic)
Featuring 15 guest chefs and Robert Mondavi Winery
wines
For information about this event, dinner’s
chefs and menu, click
here.
Saturday, April 3, 2004, 7:00 am
Golf Invitational Breakfast
Saturday, April 3, 2004,
8:30 am Tee Off
The James Beard Foundation Celebrity Chef Golf
Invitational will be played on the Gold Course
of the Golden Horseshoe Golf Club, with a guest
chef accompanying each foursome. Honorary Chairman,
Chef Mario Batali; 30 guest chefs in total
For a list of the chefs who
will be golfing, click
here.
Culinary events, historical
tours, and separate programs for children are
offered as alternative activities during the golf
invitational
2:00 pm
Awards Luncheon—gala conclusion of the Golf
Invitational
Who:
Honorary Chairman, Chef Mario Batali—chef-owner,
Babbo, Lupa, Esca, Otto, and Casa Mono. Also featured
on Food Network's Molto Mario, Mario
Eats Italy and Ciao America.
Host Chefs: Hans
Schadler, Executive Chef, Colonial Williamsburg;
Gile Haskins, Chef de Cuisine, Williamsburg Inn
Why:
To further the appreciation
of the culinary arts as a part of our American
historical tradition, and to raise funds for The
James Beard Foundation House Preservation Fund.
The 1844 landmark townhouse in New York’s
Greenwich Village, residence of the late “dean
of American cooking” serves as a forum and
performance space for America’s culinary
artists.
Prices:
GOLD GOLFER PACKAGE:
$1,500 per golfer
Includes Southern Hospitality Welcome Party, Golf
Invitational Breakfast, golf in a foursome along
with Celebrity Chef Golfer, Awards Luncheon, Sunday
brunch*, and complimentary admission to Colonial
Williamsburg sites*. As a supplement to the Golden
Golfer package, participants may choose to attend
any of the optional culinary events listed below
at The James Beard Foundation member price.
* Please note, available
only to guests staying at a Colonial Williamsburg
property
$1,200 of the Gold Golfer
Package can be taken as a tax-deductible charitable
donation, benefiting The James Beard Foundation
House Preservation Fund
NON-GOLFER PACKAGE:
$200 per person
Includes Southern Hospitality Welcome Party, Golf
Invitational Breakfast, Awards Luncheon, Sunday
brunch* and complimentary admission to Colonial
Williamsburg sites*. As a supplement to the Non-golfer
package, participants may choose to attend any
of the optional culinary events listed below at
The James Beard Foundation member price.
*Please note, available
only to guests staying at a Colonial Williamsburg
property
To purchase a Package, please
call 888.636.7296. Packages are non-refundable.
Package prices do not
include accommodations. Please contact Dianne
Jenkins or Patsy Yarrington at Colonial Williamsburg
hotels at 800.261.9530 for rates/room reservations
and for following optional dining reservations.
James Beard Foundation
Culinary Celebrations at Colonial Williamsburg:
Thursday, April 1, 7:00 pm
“James Beard House on Tour” at Providence
Hall House
featuring guest chefs
$150/James Beard Foundation members; $175/non-members;
$2,000 for table of 14 in the Board Room
For information about this
dinner’s chefs and menu, click
here.
Friday, April 2, 7:00 pm
“James Beard House on Tour” at Providence
Hall House
Williamsburg Inn will host guests and 15 celebrity
chefs under a large white tent on the lawn behind
the Williamsburg Inn for a lavish reception featuring
signature menu items from featured guest chefs
and wines from Robert Mondavi Winery. Price: $95
per person for those not purchasing a Gold Golfer
or Non-Golfer Package.
$150/James Beard Foundation members; $175/non-members;
$2,000 for table of 14 in the Board Room
For information about this
dinner’s chefs and menu, click
here.
Saturday, April 3, 7:00 pm
James Beard Centennial Gala Celebration and Dinner,
The Regency Room of the Williamsburg Inn hosted
by Executive Chef, Hans Schadler, and guest chefs
$250 for James Beard Foundation members; $300
non-members;
For information about this
dinner’s chefs and menu, click
here.
OR
Saturday, April 3, 5:30
pm
College Basketball Championships Telecast and
Pizza Party at Huzzah!
$50 for James Beard Foundation members and non-members
Sunday, April 4, 7:00
pm
“James Beard House on Tour” at Providence
Hall House featuring guest chefs
$150/James Beard Foundation members; $175/non-members;
$2,000 for table of 14 in the Board Room
For information about this
dinner’s chefs and menu, click
here.
For welcome party and dinner reservations, please
contact Dianne or Patsy at 800.261.9530. Dining
events are non-refundable for cancellations made
within 72 hours of event or for no-shows.
For more information about
Colonial Williamsburg, please click
here.
Sponsors:
Golden Horseshoe Sponsors: Robert Mondavi
Winery, Smithfield Foods, Inc.
Hole Sponsors: Citarella
The Restaurant, Ecolab, Diane D. Kern, Melissa’s,
Pepsi Bottling Group, Royal Cup Coffee Company
Tee Sponsors: Colavita
USA, La Brea Bakery, Vic Firth Gourmet
Supporters:
AirTran Airways,
Alitalia Airlines, All-Clad Metalcrafters, Champagne
Piper-Heidsieck
Honorary Committee
Co-Chairs:
Henni and John Kessler
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